GIÁM SÁT NHÀ HÀNG

- Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times
- Supervise and assist the restaurant star on a daily basis
- Assist in processing the daily cash sheets in conjunction with others supervisor and manager
- Participate in planning, coordinating and implementing food & beverage menus into the department operation
- Conduct daily briefings to every service function and liaise with Kitchen department to manage the operation
- Work with other departments to supervise all aspects of stock deliveries and accurate and updated data records
- Follow closely with weekly order statement to ensure that stock levels are maintained and handled well
- Supervise the department's operation and handle incidents properly with satisfied service quality given
- Act as duty manager on rotation basis (role shared with other supervisors and manager)
- Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met
* ADMINISTRATIVE & GENERAL RESPONSIBILITIES
- Support FB Manager in evaluating star in periodic term
- Conduct on-job training plan and appraise the performance
- Attend department's meetings on a period basis or as required and support in practicing initiatives discussed at meetings.
- Conduct administrative documents needed as to ensure improvement in service quality and operation efficiency
* Benefit:
- Attractive Salary and Benefit Package
- Full social Insurance, private accident and healthcare
- Dynamic, professional & open-minded working environment
- Joining training courses
- Competitive salary, benefits and bonus
- Supporting shift meals at star canteen