Head Bartender [GẤP]

Location: Rooftop IBC Building, 1 Cong Truong Me Linh, Sai Gon Ward, HCMC
Are you a master mixologist and an operational leader ready to redefine the beverage experience with one of Vietnam's most exciting ingredients?
Position Overview
The Cocoa Project is seeking a creative and experienced Head Bartender to lead the bar at our flagship Cocoa Mê Linh Cafe (TCP RoofTop Store). This is a unique opportunity to blend high-end mixology with the innovative use of fine Vietnamese cocoa and chocolate.
Key Responsibilities:Creative & Operational Leader
As the Head Bartender, you will be the creative force behind our beverage program, responsible for:
- Mixology Innovation: Leading the development of a unique beverage menu (coffee, cocoa drinks, cocktails, mocktails) in collaboration with our Head of R&D, with a special focus on cocoa integration.
- Team Leadership: Training, mentoring, and leading the bar team to ensure consistent excellence in technique and service standards.
- Operational Management: Managing beverage inventory, controlling costs, minimizing waste, and maintaining a clean, organized, and well-stocked bar.
- Guest Engagement: Sharing knowledge about cocoa and our unique offerings with guests to enhance their experience.
Why Join in The Cocoa Project?
- Innovate with Cocoa: Be at the forefront of a unique culinary trend, integrating fine cocoa into modern mixology.
- Lead a Flagship: Define the bar program and reputation of a high-profile rooftop location.
- Mission-Driven: Join a brand dedicated to quality, sustainability, and promoting Vietnam's cacao heritage.