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Mô tả công việc
Location: Rooftop IBC Building, 1 Cong Truong Me Linh, Sai Gon Ward, HCMC
Are you a master mixologist and an operational leader ready to redefine the beverage experience with one of Vietnam's most exciting ingredients?
Position Overview
The Cocoa Project is seeking a creative and experienced Head Bartender to lead the bar at our flagship Cocoa Mê Linh Cafe (TCP RoofTop Store). This is a unique opportunity to blend high-end mixology with the innovative use of fine Vietnamese cocoa and chocolate.
Key Responsibilities:Creative & Operational Leader
As the Head Bartender, you will be the creative force behind our beverage program, responsible for:
- Mixology Innovation: Leading the development of a unique beverage menu (coffee, cocoa drinks, cocktails, mocktails) in collaboration with our Head of R&D, with a special focus on cocoa integration.
- Team Leadership: Training, mentoring, and leading the bar team to ensure consistent excellence in technique and service standards.
- Operational Management: Managing beverage inventory, controlling costs, minimizing waste, and maintaining a clean, organized, and well-stocked bar.
- Guest Engagement: Sharing knowledge about cocoa and our unique offerings with guests to enhance their experience.
Why Join in The Cocoa Project?
- Innovate with Cocoa: Be at the forefront of a unique culinary trend, integrating fine cocoa into modern mixology.
- Lead a Flagship: Define the bar program and reputation of a high-profile rooftop location.
- Mission-Driven: Join a brand dedicated to quality, sustainability, and promoting Vietnam's cacao heritage.
Yêu cầu
We are looking for a professional with:
- Experience: 3+ years of experience as a Head Bartender or in a senior bartending role in a reputable establishment.
- Expertise: Deep passion for mixology, strong knowledge of coffee, spirits, and advanced cocktail-making techniques.
- Leadership: Proven ability to lead, train, and inspire a high-performing bar team.
- Creativity: A flair for developing innovative and exciting new drink recipes.
- Advantage: Experience working with cocoa or chocolate in beverage creation is a significant plus
Quyền lợi
‒ Salary: negotiation
‒ 12 days of annual leave + 01 leaving on the birthday
‒ 6 days per week, 8h/ shift/ day
‒ Training opportunities
‒ Lunch allowance, parking allowance (depend on working location)
‒ Health insurance 24/7 after official labor contract
‒ Annual salary review
‒ Yearly health check
‒ Yearly company trip (depend on business result)
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Cửa hàng/ Tiệm/ Shop
Ngành nghề
Ẩm thực
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:54
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: Thỏa thuận
Nơi làm việc
- Nơi làm việc
- Quận 1 - TP HCM
