Mô tả công việc
The Head Chef is responsible for leading the kitchen team and overseeing all culinary operations within the club. This role ensures the delivery of an exceptional food offering that reflects the HAUS brand, with a focus on quality, creativity, and consistency.
Key ResponsibilitiesMenu Development
Design and evolve menus that reflect the HAUS culinary identity.
Work closely with the restaurant and bar teams on pairings and specials.
Adapt offerings seasonally and in line with member preferences.
Kitchen Leadership
Lead, manage and mentor the entire kitchen brigade.
Conduct training, briefings, and performance reviews.
Foster a positive, professional kitchen culture.
Operational Oversight
Maintain high standards of food quality, presentation and hygiene.
Ensure compliance with food safety, health regulations and allergen procedures.
Oversee mise en place, prep lists and daily service execution.
Stock & Cost Management
Manage ordering, stock levels, and supplier relationships.
Control food cost and minimise waste.
Support budgeting and monthly cost reporting with the GM and finance team.
Yêu cầu
Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.
Proven ability to lead a team and maintain consistency under pressure.
Creative approach to menu design and presentation.
Excellent understanding of kitchen operations, food safety and cost control.
Strong leadership, communication and mentoring skills.
Experience in private members' clubs or exclusive hospitality is preferred.
Quyền lợi
Thu nhập: Thỏa thuận theo năng lực.
Tham gia đầy đủ BHXH, BHYT, BHTN theo quy định.
Thưởng các ngày lễ, Tết và thưởng theo hiệu quả công việc.
Môi trường làm việc chuyên nghiệp, ổn định, có cơ hội phát triển nghề nghiệp.
Được tham gia các chương trình đào tạo nâng cao chuyên môn.
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- Lâm Đồng: Phường Xuân Hương - Đà Lạt (Thành phố Đà Lạt cũ)