Hotel Manager (ホテルマネージャー))

As Director of Operations, your responsibilities will include not only accommodation,
but also control and management of the food and beverage and retail facilities called H_BAR and H_Market, as well as budget preparation and management.
This includes a wide range of planning, sales and management in multi-function rooms and other areas.
You will be responsible for planning decorations and events in the hotel.
In our hotels, the scope of responsibility also includes food and beverage and banqueting.
Food and Beverage and Banqueting responsibilities are also part of the Rooms divison.
If you enjoy a position that offers a wide range of work experience, then you are a good fit for the hotel.
Within our own company, we need people with excellent personal qualities,
such as cooperation between the guest services and back office teams in the Rooms divison.
This position is performing a wide range of tasks while pursuing guest satisfaction.
As this is a mission, those who are good at multitasking are a better match.
(Someone who understands business processing as well as service).
オペレーションの責任者として、宿泊だけでなく、H_BARやH_Marketと呼ばれる飲食・小売施設の管理・運営、予算の作成・管理も含まれます。
マルチファンクションルームなどでの企画、販売、管理など多岐にわたります。
ホテル内の装飾やイベントの企画も担当していただきます。
当ホテルでは、責任範囲に料飲や宴会も含まれます(飲食や宴会の責任も客室部門の一部です)
幅広い仕事を経験できるポジションがお好きな方は、私たちのホテルに向いています。
社内では、優れた人間性を持った人材としても求められています、
客室部門のゲストサービスチームとバックオフィスチームの連携など、人間性に優れた方を求めているからです。
お客様の満足を追求しながら、幅広い業務を行うポジションです。
ミッションですので、マルチタスクが得意な方がマッチします。
(サービスだけでなく、業務処理も理解できる人)。