Housekeeping Manager

Responsible for a complete overview of housekeeping and laundry operation, all aspect of cleaning of the hotel (both inside and outside of the building) responsible for the inventory systems, be able to work closely on the preparation of budgets and special projects, handle stock taking, as well as
maintain, train and direct a large work force. Should also, to a degree, have a capable knowledge of
laundry operations and possess communication and administrative skills.
Ensure high standard return for guest rooms.
Provides capable and able training for all skill sets required for all employees in his/her
department.
Maintain thorough up to date inventory of all stock that is being held and provides regular up to
date checks concerning this inventory.
Provides cleaning schedule that will encompass all areas, and be covered by competent capable
and trained individual.
Handles all "Lost & Found" articles that are retrieved. Ensure that this policy is vigorously
maintained and that articles once identified are returned to the client directly.
Work closely with F&B in providing scheduling for carpet cleaning and back-up cleaning "pre
function" and "after function care".
Ensure that proper key controls are in place, key log-book is sign by supervisor and to spot check
by executive housekeeper.
Ensure that par levels of linen, towels and uniforms are current; a summary report should be sent
to accounting. Take an accurate linen inventory monthly.
Conducts regular communication meeting among housekeeping employees.
Ensure hygienic and safe conditions in work practices are being followed.