HSE Deputy Manager (Food)

Job Detail
Offerd Salary (USD)
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Career Level Trưởng Nhóm/ Giám sát
Experience 3-5 Years
Gender Male
Sector
TP.HCM, Bình Dương , Tây Ninh
Industry
Môi trường/Xử lý chất thải , Thực phẩm/Dịch vụ ăn uống , Sản Xuất
Job Description
Our client is a foreign-invested manufacturing company, now looking for the HSE Deputy Manager (Food, $1500, ID13933)
Prepare and enforce policies to establish a culture of health, safety and waste treatment
Control and support daily operational HSE activities to prevent incident/ accident at plants
Supervise and evaluate compliance to corporate requirements in Safety, Health and Environment
Update lastest legal regulations in HSE and plan the training programs for direct subordinates as well as to update knowledge of safety program developments.
Plan, implement and coordinate programs to reduce or eliminate occupational accidents, illnesses, deaths and financial losses.
Proposing improved solutions to reduce risks, accidents, and environmental pollution in factories.
Conduct training and presentations for health and safety matters and accident prevention
Supervise and evaluate compliance to corporate requirements in Safety, Health and Environment
Analyze accident reports and evaluate injury case studies based on available facts
More details will be discussed in the interview.
Requirement
Male; Ages: 30 - 40 years old
Graduated from university degree with majoring in engineering, environmental science, safety, industrial hygiene or related fields
At least 3 - 5 years of working experience in HSE management for food/food ingredients manufacturing company.
Strong in establishing safety system for manufacturing industry.
Good at English
Keywords
Viec lam tai Tay Ninh
Headhunter Vietnam
HRChannels Headhunter
HSE Deputy Manager