Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Assists in leading staff while personally assisting in all areas of the kitchen, including food production;
purchasing and kitchen sanitation.
Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.