kitchen Secretary / thư kí bếp

Prepares correspondence, reports, and materials as per Executive Chef.
• Performs general clerical duties to include but not limited to:
typing, photocopying, faxing, mailing, and filing.
• Assists the Executive Chef in rostering.
• Maintains Executive Chef calendar.
• Sets up and coordinates meetings as per required.
• Creates, transcribes, and distributes meeting agendas and minutes.
• Maintains hard copy and electronic filing system.
• Translates/Interprets when required.
• Performs other duties as assigned by the Executive Chef