Merchandiser (Fresh Food)

Responsibility 1: Category Management (Fresh Food): Develop and implement the strategic sales plan of in-charge Category.
Make reports and implement Category Management to understand the in charge category under the direction of the team leader and director.
Keep up with Market Trends through research, analysis, and evaluation to identify customer needs and product trends.
Responsibility 2: Merchandising Management
Ensure daily, and monthly tasks are fulfilled.
Manage the performance of the in-charge subcategory effectively in terms of sales, profit, commission, rotation days, inventory, promotion, product assortment, quality of products, planning, and allocation.
Manage the in-charge sub-category's Vendor through negotiating and cooperating in trading terms, pricing, promotion, activations, and others to ensure strategic cooperation and the in-charge category's performance.
Cooperate with related teams (GS, PB, POG, Product team, MKT, OPD, etc.) to source, develop new products, and optimize the in-charge category structure.
Responsibility 3: Reporting
Timely and complete reporting (daily, weekly, monthly, and ad-hoc) as assigned.