Nhà hàng Mizumi Westlake - Nhân viên Lễ Tân

- Check and update the daily reservation book.
- Receive table reservations from guests with full information such as: guest name, phone number, number of people, seating requirements, other special requests.
- Arrange tables appropriately, place nameplates according to the positions of tables booked by guests.
- Have a good understanding of the menu, information from the kitchen department about daily specials.
- Always answer the phone politely with a friendly and informative tone.
- Comply with appearance requirements when working.
- Communicate and answer customer questions.
- Perform basic cleaning work when necessary or under the direction of the supervisor.
- Other tasks under the arrangement of supervisor and restaurant manager.