1.
Plan, monitor & execute
trade marketing activities. Work with internal teamsand agencies to ensure deadline and KPIs
2.
Develop and implement eventplans for theassigned products/ topicswithin marketing budget
3.
Hosting cookingdemo, workshops, events, ETC. for both internal and public purposes
4.
Interpreting the content fromEnglish to Vietnamese for training sessions, demos, workshops, ETC.
5.
Work withrelevant department to produce marketing materials (POSM,catalogue, online designs, video...)
6.
Create and maintain goodrelationship with kitchenequipment manufacturers, Chefs,partners and customers.
7.
Supporting otherdepartments in contacting with equipment manufacturers to get information.
8.
Cost control &manage settlement fee of trademarketing activities.
9.
Coordinating withinternal department (Finance, Legal, Admin, Retail...) to finish paperwork: contract, payment request, purchase order and other related jobs assigned by line managers.
10
Prepare updatedreports to line manager afterdeployment of campaigns
11
Keep track, monitor, and do evaluation of monthly/yearly approved marketing plan and monitoring monthly/yearly marketing activities.
Tốt nghiệp Cao đẳng/Đại học chuyên ngành Marketing, Kinh tế hoặc chuyên ngành liên quan
Sinh năm từ 1996
Thành thạo tiếng Anh giao tiếp (Điều kiện bắt buộc)
Có kinh nghiệm thuyết trình và events
College/ University graduates. Majored in Marketing, Economic, or relatedfield
At least2-3 years in Marketing, A&P,PR (preferably in F&B, Hospitality industry is a plus)
Good communication and event/time management skills
Good presentation skill and ability to negotiate
Creative and logical thinking
Able to work independently and is also a team player
Fluent in English, translation skills, business writing skills (Mandatory conditions)
Experience in working with agencies (Nice to have)
Travel: Willingness to travel to client sites and trade shows