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Mô tả công việc
Responsibilities
Main mission:
· Responsible for the day to day management of the sushi department and producing the highest standard of OmakaseSlices ingredients into perfect strips.
· Responsible for the creative development and standards of food, including product development and menu creation.
Key duties:
· Ensure that a consistent standard of food production and service is maintained at all times..
· Ensure standards of food hygiene, health and safety are monitored.
· Ensure that communication and training is done to ensure food standards.
· Ensure all food cost controls are operating effectively.
· Take responsibility for the stock control of all food items on monthly basis
· Place daily / weekly orders with suppliers.
· Make recipes and maintain up-dated and accurate costing of all dishes prepared and sold to obtain maximum profit.
· Engage in skill training for cooks
Main mission:
· Responsible for the day to day management of the sushi department and producing the highest standard of OmakaseSlices ingredients into perfect strips.
· Responsible for the creative development and standards of food, including product development and menu creation.
Key duties:
· Ensure that a consistent standard of food production and service is maintained at all times..
· Ensure standards of food hygiene, health and safety are monitored.
· Ensure that communication and training is done to ensure food standards.
· Ensure all food cost controls are operating effectively.
· Take responsibility for the stock control of all food items on monthly basis
· Place daily / weekly orders with suppliers.
· Make recipes and maintain up-dated and accurate costing of all dishes prepared and sold to obtain maximum profit.
· Engage in skill training for cooks
Yêu cầu
Qualifications / Knowledge
· Service-oriented, self-driven, outgoing personality & good communication skills.
· High creativity and good administrative skills.
· Strong leadership and interpersonal skills
· Proficient in English
· At least 4 years experience in Japanese Restaurant or Omasake
Salary package
· Competitive salary & allowances (we are open to negotiation)
· 2-3 month of training in Thailand with paid accommodation and allowance
· 13th-month salary
· Attractive career opportunities within HAN Group
· Annual Performance Review
· Service-oriented, self-driven, outgoing personality & good communication skills.
· High creativity and good administrative skills.
· Strong leadership and interpersonal skills
· Proficient in English
· At least 4 years experience in Japanese Restaurant or Omasake
Salary package
· Competitive salary & allowances (we are open to negotiation)
· 2-3 month of training in Thailand with paid accommodation and allowance
· 13th-month salary
· Attractive career opportunities within HAN Group
· Annual Performance Review
Quyền lợi
Competitive Salary
12 days of Annual Leave
Young, dynamic and fast-paced working environment
12 days of Annual Leave
Young, dynamic and fast-paced working environment
Thông tin khác
Ngày Đăng Tuyển
15/06/2023
Cấp Bậc
Nhân viên
Ngành Nghề
Dịch vụ khách hàng, Thực phẩm & Đồ uống, Nhà hàng/Khách sạn
Kỹ Năng
Nấu Ăn, Nấu Nướng, Nấu Bếp Nhật, Bếp Nhật, Dịch Vụ
Ngôn Ngữ Trình Bày Hồ Sơ
Bất kỳ
15/06/2023
Cấp Bậc
Nhân viên
Ngành Nghề
Dịch vụ khách hàng, Thực phẩm & Đồ uống, Nhà hàng/Khách sạn
Kỹ Năng
Nấu Ăn, Nấu Nướng, Nấu Bếp Nhật, Bếp Nhật, Dịch Vụ
Ngôn Ngữ Trình Bày Hồ Sơ
Bất kỳ
Thông tin chung
- Ngày hết hạn: 15/07/2023
- Thu nhập: Thương lượng
Giới thiệu công ty
Xem trang công ty
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