Pastry Chef - Danang Marriott Resort & Spa

- Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Leads development and training of team to improve results while maintaining standards.
- Must ensure sanitation and food standards are achieved.
- Responsible for the overall management and administration of the kitchens, ensuring all standards and procedures are met resulting in consistency, quality and profitability.
- This includes supervision, training, development and coordination of the kitchen brigade as well as effective communication and liaison with other departments.