Pastry Chef
Ngành nghề: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Nấu ăn
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 18/11/2024
Hạn nộp: 18/12/2024
Mô tả công việc
"Care Connects Us" is our guiding principle
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Yêu cầu
Ideally with a professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Pastry Chef, or Sous Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Good problem solving, administrative and interpersonal skills are a must.
Knowledge about ISO 14001 is an added advantage.
Minimum 2 years work experience as Pastry Chef, or Sous Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Good problem solving, administrative and interpersonal skills are a must.
Knowledge about ISO 14001 is an added advantage.
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Vị trí Pastry Chef do công ty tuyển dụng tại , Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Pastry Chef hoặc công ty ở các link phía trên