Pastry Demi Chef De PartieInterContinental Hanoi Westlake
Hình thức: Toàn thời gian
Ngày đăng: 05/11/2024
Hạn nộp: 21/12/2024
Mô tả công việc
- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Perform any other duties which may be assigned by the management from time to time.
- Production of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Tastes and monitors products served throughout the operation, providing feedback where appropriate.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
* Benefits:
- Relocation ticket allowance
- Rest & Relaxation ticket allowance
- Accommodation, transportation & meals are provided
- International working environment.
- Professional training
- Service charge as revenue
- Health care insurance
- 24/7 accident insurance
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Perform any other duties which may be assigned by the management from time to time.
- Production of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Tastes and monitors products served throughout the operation, providing feedback where appropriate.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
* Benefits:
- Relocation ticket allowance
- Rest & Relaxation ticket allowance
- Accommodation, transportation & meals are provided
- International working environment.
- Professional training
- Service charge as revenue
- Health care insurance
- 24/7 accident insurance
Yêu cầu
* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
* Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience
- 1 years related experience or an equivalent combination of education and experience
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
* Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience
- 1 years related experience or an equivalent combination of education and experience
Thông tin khác
Huyện Phú Quốc,
Kiên Giang
Kiên Giang
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Executive Sous Chef/ Bếp Phó Điều Hành
InterContinental Hanoi Westlake
Thương lượng
Kiên Giang
21/12/2024
Junior Pastry Sous Chef (Baker) - Bếp Phó Bếp Bánh
La Festa Phu Quoc Curio Collection by Hilton
Thương lượng
Kiên Giang
07/12/2024
Vị trí Pastry Demi Chef De Partie do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Pastry Demi Chef De Partie hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên