PHÚ YÊN-TUY HÒA | Wink Hotel Tuy Hoa Beach | Kitchen Manager

Proven performance record with at least 3 years in hospitality or F&B operations as Kitchen coach or equivalent, pre-opening experience is an advantage
Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage
Fair written and verbal communication skills in both Vietnamese and English
Ability to easily connect and provide a warm (first) contact for our guests, continuously making it personal at every interaction
Ability to provide on the job training, peer mentorship, team development and coaching
Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration
Actively work to build a community of one, in actions and feelings
Team and knowledge management, system diversities, organizational and team interrelationships
Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation
Ability anticipate problems and offer solutions; provide high level of attention to detail
Computer literacy, knowledge of Microsoft Office applications, Hotel operations systems and POS