PQA Assistant Manager

- Create a system to control all documents of the plant including update documents to the system, distribute new/update documents to relevant departments...
- Co-ordinate with relevant departments to establish procedures according to requirements of the quality, food safety and SHE management system.
- Make a plan and conduct internal audit according to requirements of the quality, food safety and SHE management system.
- Work with external audit parties to make an external audit plan and present during the audit of ISO9001, HACCP, ISO 14001, ISO 45001, HALAL, FDA
- Monitor all internal and external audit results to ensure the effectiveness of management systems
- Train some basic knowledge of quality, HACCP and food safety awareness to employees and new employees according to the training plan.
- Conduct validation and verification of HACCP, production processes, cleaning processes, PRPs... to assurance a quality and food safety products.
- Propose control measures to ensure and improve quality and food safety of RM, PM, SFG, FG
- Involve in root cause analysis and corrective actions to eliminate nonconformities of RM, PM, SFG, FG and management systems
- Review and develop all testing methods in the lab
- Supervise all CCPs/OPRPs and food safety conditions in production processes to ensure a safe product
- Participate in all trials of product and new packaging
- Follow and monitor all nonconformities happened to ensure the effectiveness of corrective and preventive actions
- Involve to solve customer complaint
- Work with procurement department to make a yearly vendor audit plan and participate in vendor audit.
- Make a plan and participate in distributor audit and market visit
- Update and ensure the compliance of regulatory requirements
- Assist in customer complaint resolve
- Others tasks as assigned by PQA Manager