Education, Experiences and Skills
Minimum 5 years working experience in a related marketing/product management, with FMCG industry (food company, food service, B2B an advantage)
University degree in Business or Marketing, an advantage
Proven records in distributor/Key Account management
Experience in event management, promotion management, and market research
Working knowledge in new product development and commercialization processes
Wide and local business experience and regional exposure in key markets or developing markets
Knowledge of marketing theory, principles & technique
Good command of English language both in written and speaking
Functional Technical Competencies
Market Knowledge:
Consumer & End-User Under-standing
Customer Understanding
Competitive Knowledge
Market & Trend Knowledge
Industry Under-standing
Market Quantification & Analysis
Market & Customer Exposure
Product Management:
Product & Supply Chain Knowledge
Product Portfolio Mapping
New Product Development
Product Improvement
Pricing Review & Maintenance
Sales & Operations Planning/Forecast-ing
SKU Rationalization
Project Leadership
Marketing Management:
Marketing Strategy & Planning
Marketing Program Development
Public Relations
Selling Tools
Agency Management
Trade Marketing (Shopper, End-User)
Financial Acumen:
P&L Management
Analytical Skills
Budget Development & Control
Strategic & Process Acumen:
Strategic Planning
Annual Operating Planning
Business Case Development
Business Process Acumen