Quality Foods Safety Assistant Manager (Ha Nam Plant)

Overview
Leading & managing on implementation Quality & Food Safety strategy, plans & initiatives for the PepsiCo Foods Vietnam manufacturing external warehouses and suppliers to ensure product quality as designed while comply with Pepsi standard and policy. Leading QC online and Raw material QC team to control and monitor quality of raw material and product during operation properly on time Supporting R&D projects on implementing trial of product innovation and supplier development at Ha Nam Plant Build QC technician team capability to achieve business growth and improve capability continuously Manage the QC lab and control the cost of Opex, Capex according to AOP.
Responsibilities
• Build & lead implement Food & quality systems for Ha Nam plant: GMP, ISO 22000, AIB.
• Support to integrate other management systems such as ISO 14001, OHSAS 18001 by applying consistent template, forms and issuing guidelines for writing policy process
• Consult, Influence and Execute
• Co-operate with R&D region team, Procurement to verify suppliers in order to develop new materials, new suppliers via SQA (Supplier Quality Assurance program)
• Execute
• Conduct market survey (at distributors & outlet) to understand quality of product out of warehouse and have appropriate action for improving quality of product
• Influence and Execute
• Working with all departments at plan to request required documents and inform preparation plan about food safety & quality Audit
• Consult and Execute
• Assign staff to investigate market complaints & liaise with factory - feed-back to sales & help in customer/consumer response based on crisis management guideline
• Consult and Execute
• Set up Laboratory: room layout, equip all tools, chemical, machine, test methods for Lab
• Consult, Influence and Execute
• Lead for sustain/improve quality of product & food safety, generate and lead the implementation of ideas for continual process improvement
• Consult & Execute
• Manage & trouble shooting for quality & food safety issues
• Execute
• Building the annual operation plan (AOP) and forecast for QA/QC such as: headcount, third party, productivity, efficiency, operating expenditure (OPEX), capital expenditure (CAPEX)
• Consult and Execute
• Lead the Incoming Raw material QC team to control and monitor quality raw material from suppliers
• Consult- Influence and Execute.
• Build and develop the capability for QC technician, Operation staff to achieve improve capability continuously to control Quality & Food Safety
• Consult- Influence