Quản Lý Bộ Phận Ẩm Thực (f&b manager)Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Quản lý điều hành, Lương cao, Nấu ăn, Dịch vụ
Lương: $1500 - $3000
Hình thức: Toàn thời gian
Ngày đăng: 05/06/2024
Hạn nộp: 30/06/2024
Mô tả công việc
- Manages, motivates and organises personnel in order to improve the quality and creativity of F&B services, in line with brand standards. Makes suggestions for improvement.
- Takes part in the definition of hotel strategy and implements it in the F&B department.
- Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, etc), spend and profitability.
- Enhances guest satisfaction through his/her warm and friendly manner, availability and frequent presence in the hotel.
- Handles guest comments and complaints, ensuring follow-up.
- Develops strong relationships with guests with the aim of gaining their loyalty.
- Ensures the quality of service provided for guests, that they are comfortable and receive a warm and personal welcome.
- Steers and promotes all the F&B points of sale.
- Organises and supervises the preparation of points of sale according to activity forecasts and product information.
- Ensures the brand's reference standards are properly applied.
- Ensures that sales materials are of good quality and ensures that pricing is in line with strategy.
- In conjunction with the Head Chef, prepares the menus, organises purchases and updates the cooking instructions.
- Plans changes in the menu, sets prices and organises the work for the day in coordination with the Chef.
- Prepares the training plans in conjunction with the managers under his/her responsibility.
- Trains and motivates the team to use the sales pitches and ensures they are put into practice.
- Sets daily sales targets to be met by the team.
- Analyses guests' comments and implements any corrective actions as required.
- Works in close collaboration with the sales department to ensure high standards of service and satisfaction for meetings customers.
- Draws up the annual budget for the department and implements any corrective actions required.
- Ensures that the management results for the department are in line with the hotel's targets.
- Supervises F&B purchasing and manages stocks.
- Supervises purchasing for the restaurant and kitchen, manages stocks and checks that purchasing targets are met as decided by MOB.
- Checks inventories that have been carried out.
- Ensures that food and beverage costs comply with requirements defined by the hotel and the brand.
- Takes part in the definition of hotel strategy and implements it in the F&B department.
- Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, etc), spend and profitability.
- Enhances guest satisfaction through his/her warm and friendly manner, availability and frequent presence in the hotel.
- Handles guest comments and complaints, ensuring follow-up.
- Develops strong relationships with guests with the aim of gaining their loyalty.
- Ensures the quality of service provided for guests, that they are comfortable and receive a warm and personal welcome.
- Steers and promotes all the F&B points of sale.
- Organises and supervises the preparation of points of sale according to activity forecasts and product information.
- Ensures the brand's reference standards are properly applied.
- Ensures that sales materials are of good quality and ensures that pricing is in line with strategy.
- In conjunction with the Head Chef, prepares the menus, organises purchases and updates the cooking instructions.
- Plans changes in the menu, sets prices and organises the work for the day in coordination with the Chef.
- Prepares the training plans in conjunction with the managers under his/her responsibility.
- Trains and motivates the team to use the sales pitches and ensures they are put into practice.
- Sets daily sales targets to be met by the team.
- Analyses guests' comments and implements any corrective actions as required.
- Works in close collaboration with the sales department to ensure high standards of service and satisfaction for meetings customers.
- Draws up the annual budget for the department and implements any corrective actions required.
- Ensures that the management results for the department are in line with the hotel's targets.
- Supervises F&B purchasing and manages stocks.
- Supervises purchasing for the restaurant and kitchen, manages stocks and checks that purchasing targets are met as decided by MOB.
- Checks inventories that have been carried out.
- Ensures that food and beverage costs comply with requirements defined by the hotel and the brand.
Yêu cầu công việc
- Diploma or degree in hospitality - food & beverage, professional hospitality degree or hospitality management school.
- At least 8 years' experience in the F&B sector & 2 years at same position and impeccable knowledge of F&B professions and team management.
- Computer literate.
- Languages: fluent in English and a 2nd language would be a priority.
- Good knowledge about both F&B service and F&B kitchen section.
- At least 8 years' experience in the F&B sector & 2 years at same position and impeccable knowledge of F&B professions and team management.
- Computer literate.
- Languages: fluent in English and a 2nd language would be a priority.
- Good knowledge about both F&B service and F&B kitchen section.
Quyền lợi được hưởng
Thưởng
Performance Bonus, 13th salary , Salary is negotiable according to your ability and experience
Đào tạo
On Job Training, Global & Friendly Environment
Performance Bonus, 13th salary , Salary is negotiable according to your ability and experience
Đào tạo
On Job Training, Global & Friendly Environment
Thông tin khác
NGÀY ĐĂNG
31/05/2024
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
Hospitality, Food Service Management, Restaurant Management
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không yêu cầu
QUỐC TỊCH
Không hiển thị
Xem thêm
31/05/2024
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
Hospitality, Food Service Management, Restaurant Management
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không yêu cầu
QUỐC TỊCH
Không hiển thị
Xem thêm
Nộp hồ sơ liên hệ
Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited
Giới thiệu công ty
Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited việc làm
P.205, CT9, ngõ 66 Kim Giang, quận Hoàng Mai, Hà Nội
Quy mô: Từ 101 - 500 nhân viên
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Vị trí Quản Lý Bộ Phận Ẩm Thực (f&b manager) do công ty Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương $1500 - $3000, tìm thêm việc làm về Quản Lý Bộ Phận Ẩm Thực (F&B Manager) hoặc công ty Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited ở các link phía trên
Giới thiệu công ty
Công Ty TNHH Du Lịch Uy Tín Việt - Viet Prestige Travel Company Limited việc làm
P.205, CT9, ngõ 66 Kim Giang, quận Hoàng Mai, Hà Nội
Quy mô: Từ 101 - 500 nhân viên