Quản lý chi nhánh nhà hàng_ Khu Vực Hà NộiCÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET
Hình thức: Toàn thời gian
Ngày đăng: 17/07/2024
Hạn nộp: 31/07/2024
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Mô tả công việc
JOB DESCRIPTION - MÔ TẢ CÔNG VIỆC
DUTIES AND RESPONSIBILITIES:
1. GENERAL:
• Guest service is the primary job function of the Manager
• Daily coordination with Front and Back of the House restaurant operations
• Position is required to be in Tap Room during peak hours to support and manage the team
• Works closely together with the Kitchen Head to sustain quality, consistency and hygiene standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
• Implement policies and protocols that will maintain future Tap Room operations
• Responsible for the PSBC Tap Rooms Standards being properly executed
• Providing the PSBC service standards
• Reviewing and responding to reviews within 24hrs, respond to other request of customer regarding events, bookings etc..
• Making improvements to the running of taproom business and developing the restaurant
• Handling administration and required paperwork
2. STAFF
• Recruit & train new employees to the PSBC's standards
• Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
• Organize bi-weekly review meetings and discuss ways to improve, write down points of action and keep track of possible recurring issues
• Appraise staff performance by evaluating regularly and provide feedback to improve productivity
• Create staff schedules, organize cross trainings within the Tap Rooms
• Achieve and maintain appropriate level of knowledge about Craft Beer
3. FINANCIAL
• Maximize revenue and minimize expenses
• Control operational costs and identify measures to cut waste
• Oversee stock levels and create par levels
• Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial
4. EVENTS
• Hosting, promoting and organizing scheduled events
• Be responsible for coming up with new events
• Ensuring that the right promotional materials are available per event
• Provide feedback on events
DUTIES AND RESPONSIBILITIES:
1. GENERAL:
• Guest service is the primary job function of the Manager
• Daily coordination with Front and Back of the House restaurant operations
• Position is required to be in Tap Room during peak hours to support and manage the team
• Works closely together with the Kitchen Head to sustain quality, consistency and hygiene standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
• Implement policies and protocols that will maintain future Tap Room operations
• Responsible for the PSBC Tap Rooms Standards being properly executed
• Providing the PSBC service standards
• Reviewing and responding to reviews within 24hrs, respond to other request of customer regarding events, bookings etc..
• Making improvements to the running of taproom business and developing the restaurant
• Handling administration and required paperwork
2. STAFF
• Recruit & train new employees to the PSBC's standards
• Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
• Organize bi-weekly review meetings and discuss ways to improve, write down points of action and keep track of possible recurring issues
• Appraise staff performance by evaluating regularly and provide feedback to improve productivity
• Create staff schedules, organize cross trainings within the Tap Rooms
• Achieve and maintain appropriate level of knowledge about Craft Beer
3. FINANCIAL
• Maximize revenue and minimize expenses
• Control operational costs and identify measures to cut waste
• Oversee stock levels and create par levels
• Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial
4. EVENTS
• Hosting, promoting and organizing scheduled events
• Be responsible for coming up with new events
• Ensuring that the right promotional materials are available per event
• Provide feedback on events
Yêu cầu công việc
JOB REQUIREMENTS
• Bachelor's Degree in Business, Management, or related field.
• At least 3 years experience in the same position
• Strong understanding of business management, financial, and leadership principles.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Time and project management skills.
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
• Commitment to providing exceptional service to customers and support to staff members.
• Bachelor's Degree in Business, Management, or related field.
• At least 3 years experience in the same position
• Strong understanding of business management, financial, and leadership principles.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Time and project management skills.
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
• Commitment to providing exceptional service to customers and support to staff members.
Quyền lợi được hưởng
13rd Month Salary: According to Labor Code and Company Policy
Transportation and Travelling Fees: In accordance with the policy of the Company.
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company.
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Company Trip: In accordance with the policy of the Company.
Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading Restaurant Service JSC
Transportation and Travelling Fees: In accordance with the policy of the Company.
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company.
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Company Trip: In accordance with the policy of the Company.
Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading Restaurant Service JSC
Thông tin khác
Số lượng
5
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
17/[protected info]
5
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
17/[protected info]
Giới thiệu công ty
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23A Ngo Thoi Nhiem, Ward 6, District 3, Ho Chi Minh
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Vị trí Quản lý chi nhánh nhà hàng_ Khu Vực Hà Nội do công ty CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương 12 - 20 triệu, tìm thêm việc làm về Quản lý chi nhánh nhà hàng_ Khu Vực Hà Nội hoặc công ty CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET việc làm
23A Ngo Thoi Nhiem, Ward 6, District 3, Ho Chi Minh
Quy mô: Từ 26 - 100 nhân viên