QUẢN LÝ NHÀ HÀNG Á - RESTAURANT MANAGER

.Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
. To assist in management of day-to-day operations by managing manpower, counting inventory and supplies, and developing the restaurant team.
. To conduct briefings, share targets & updates with team members.
. To ensure that facility and equipment are maintained to company standards on a day-to-day basis.
. To supervise others efficiently and coordinates their work.