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Supervise the day to day operation of the restaurant, including staffing, equipment, sales and costs.
Lead and direct the entire F&B team and establish operational standard. Maintain and control establishing standard.
Have a good knowledge and skills of food, cocktail, wine menus and liquor,...
Oversee the preparation, presentation, and service of food and beverage product to ensure the highest quality at all time.
Make frequent suggestions to Board of Management in reference to improve the operation, F&B promotions, cost control and profitability.
Establish control procedures for reconciliation of cashiering before and after service according to the accountant requested
Response to guest complaints, requests or inquiries regarding food and services; and immediately take all
required corrective measures.
Suggest new ideas to increase sales and add value to our guests.
Recommend disciplinarily and reward action violation or outstanding performance.
Successfully promote and publicise the brand
Nurture a positive working environment and lead by example
Perform other duties if assigned.