Sales Supervisor
CÔNG TY TNHH TOZAI DISTRIBUTIONĐịa điểm làm việc: Hà Nội, Hồ Chí Minh
Hết hạn: 05/04/2024
- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
Mô tả Công việc
Manage key outlets. Build and maintain relationships with partners.
Networking by attending functions, events, market visits.
Overall responsibility for meeting and exceeding annual sales targets for new outlets - focusing on developing relationships directly with owners, chefs, partners etc.
Maintain a high level of quality service and customer retention
Grow the popularity of the company's products within designated trade channels
Present strong branding to drive growth in existing and new markets
The sales supervisor will ensure that the brewery's brand is well-represented and effective at growing sales. They must nurture the brewery's brands so they become instantly recognisable and in-demand within the craft & F&B industry.
Training new outlets on basic sake knowledge and bar staff on draught sake
Managing the sales team
They are responsible for ensuring the sales team is working effectively and generating sales. The sales supervisor will share his or her extensive knowledge with the sales team, making them a more effective sales force for the brewery.
Achieve sales targets
Quarterly sales targets for value and volume must be met by the sales supervisor. They have a deep understanding of how to track sales and make improvements to meet those targets.
Manage budgets
The sales supervisor will manage budgets for the sales team and their activities, alongside marketing budgets.
Perform all work in accordance with the brewery's values and code of ethics
Work together with our trade marketing team to provide input in the development of sales and marketing materials, including content, POSM, activations, production, and sales materials.
Develop promotional strategies for retail and ontrade channels.
Manage key outlets. Build and maintain relationships with partners.
Networking by attending functions, events, market visits.
Overall responsibility for meeting and exceeding annual sales targets for new outlets - focusing on developing relationships directly with owners, chefs, partners etc.
Maintain a high level of quality service and customer retention
Grow the popularity of the company's products within designated trade channels
Present strong branding to drive growth in existing and new markets
The sales supervisor will ensure that the brewery's brand is well-represented and effective at growing sales. They must nurture the brewery's brands so they become instantly recognisable and in-demand within the craft & F&B industry.
Training new outlets on basic sake knowledge and bar staff on draught sake
Managing the sales team
They are responsible for ensuring the sales team is working effectively and generating sales. The sales supervisor will share his or her extensive knowledge with the sales team, making them a more effective sales force for the brewery.
Achieve sales targets
Quarterly sales targets for value and volume must be met by the sales supervisor. They have a deep understanding of how to track sales and make improvements to meet those targets.
Manage budgets
The sales supervisor will manage budgets for the sales team and their activities, alongside marketing budgets.
Perform all work in accordance with the brewery's values and code of ethics
Work together with our trade marketing team to provide input in the development of sales and marketing materials, including content, POSM, activations, production, and sales materials.
Develop promotional strategies for retail and ontrade channels.
Yêu cầu công việc
Yêu Cầu Công Việc
Education: Degree or bachelor equivalence in sales, marketing or business is a bonus.
Ambitious and sales driven mindset
Age from 25 to 35
2-4 years sales experience for distribution of consumer goods (FMCG), Beer, wine, or soft drinks...
Excellent sales and negotiation skills
The ability to influence people
High-level sales and negotiation skills
The ability to create budgets and sales reports
Team leadership skills and the ability to inspire other staff
Strong organisational and planning skill
Education: Degree or bachelor equivalence in sales, marketing or business is a bonus.
Ambitious and sales driven mindset
Age from 25 to 35
2-4 years sales experience for distribution of consumer goods (FMCG), Beer, wine, or soft drinks...
Excellent sales and negotiation skills
The ability to influence people
High-level sales and negotiation skills
The ability to create budgets and sales reports
Team leadership skills and the ability to inspire other staff
Strong organisational and planning skill
Quyền lợi được hưởng
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Du Lịch
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Đại học
Độ tuổi:
25 - 35
Lương:
18 Tr - 20 Tr
VND
Đại học
Độ tuổi:
25 - 35
Lương:
18 Tr - 20 Tr
VND
Nộp hồ sơ liên hệ
CÔNG TY TNHH TOZAI DISTRIBUTION
Giới thiệu công ty
Xem trang công ty
Tozai JSCBackground. What is Mùa?
Mùa means seasons in Vietnamese. At Mùa our goal is to share the best natural flavors and seasonal ingredients that Vietnam has to offer.
Mùa is Vietnam's first Craft Sake Brewery and Restaurant. Drawing from hundreds of years of experience from Heiwa, an award-winning sake brewery from Japan, combining seasonal ingredients and embracing Vietnam's "nhau" culture, Mùa Sake aims to deliver the best sake quality and drinking experience while enjoying seasonal and eco-sustainable cuisine at our restaurants.
We are a progressive Vietnamese brand built around the vision of making the world a better place while creating high quality products/experiences that bring value to the world. We have 3 products; Mua Tra Que, Mua Sake Room & Mua Craft Sake.
The product. What are we communicating about?
Mùa Tra Que - Where the brand was founded. Mùa TQ cuisine is built out of a desire to help grow awareness of the diversity of Vietnamese traditional products and cuisines. At Mùa TQ we collect these products and histories, and look to connect them with modern knowledge and technologies to bring Vietnamese cuisine into the present while looking to the future. Our seasonal tasting menu offers a farm to table experience in a unique setting all situated in the historic and natural settings of Tra Que herb gardens, delivering a sanctuary from the sounds and distractions of city life. Mua TQ is our headquarters and innovative culinary training grounds for young and upcoming chefs from around the country.
Mùa Sake Room - Mùa SR combines and draws from Vietnamese "nhau" culture and Japanese izakaya cuisine.
Our sake taproom is a chill and fun place to enjoy drinks and tapas with friends. The taproom's featured sake bar serves up the freshest seasonal sake on tap (namazake), sake cocktails, craft beers and japanese whiskey.
• Japanese influenced cuisine based on Vietnamese ingredients and recipes
• Fresh brewed sake reflecting the rich tradition of rice farming in Vietnam meeting japanese artistry
• Community gathering space with events, art, music,
• Community supportive programs - cooking classes, workshops, showcase sustainability initiatives
• "Vietnam x Japan"
Mùa Craft Sake - Mùa CS represents the natural and beautiful seasonal ingredients we have in Vietnam. We brew craft sake with the pride of Vietnam at an international standard. Authentic & unique and with a purpose. Forging Japanese craftsmanship and Vietnamese culture we look to bring craft sake to the next generation.
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