Senior Food & Beverage Manager

We are seeking a talented and passionate Food & Beverage Manager to oversee the culinary operations at Apricot Hotel. As the Food & Beverage Manager, you will lead a team dedicated to delivering exceptional dining experiences to our guests. Your role involves not only managing all aspects of our dining outlets but also directly engaging with and supporting our F&B team to ensure a cohesive and high-performing team environment.
The candidate should have:
Proven experience in a similar role within the hospitality industry, ideally in a luxury hotel or resort setting.
Exceptional leadership skills with the ability to motivate and inspire a diverse team.
Outstanding communication and interpersonal skills, with a strong customer-centric approach.
In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality assurance.
A passion for delivering exceptional dining experiences and staying abreast of industry trends.
Proficiency in MS Office suite and relevant hospitality management software.