- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: 8 - 12 triệu
Loại hình: Toàn thời gian
Chức vụ: Nhân viên
Mô tả công việc
Restaurant service is a series of components that work together to provide customers with a pleasant and satisfying dining experience. These components can be broadly categorized into five main areas, including customer service, order management, food and beverage services, payment processing, and complaint handling.
Yêu cầu
Greet guests as soon as they enter the restaurant
Welcome them by saying "Hello, welcome to [restaurant name]"
Ask them how many people are in their group
Find a suitable table and seat your guests as soon as possible
Stay close to guests as they are sitting down and offer assistance for senior or disabled guests
Let your server know how many guests are seated at the table
Server takes over and greets guests
Server introduces themselves using their first name
Ask guests if they have ever been to the restaurant before. If this is their first time, let them know that you hope they enjoy their experience
Distribute menus to the guests and talk about the specials and promotions for the day
Ask guests what they'd like to drink and recommend appetizer items for them to try
Server should enter customer orders into the POS system and/or deliver order receipt to line cooks
Drinks should be provided as soon as possible. Typically 3 - 5 minutes after placing the order
Server takes orders for main course items, starting from the closest guest and moving around the table
Note down any special requests or allergy information from guests
Enter order information into the POS system and/or deliver order receipt to line cooks
Bring over the appetizers as soon as they are ready
Ensure that hot entree items are served hot, and cold items are served cold
Server should return to the table after 5 - 7 minutes and ask guests how they are enjoying their meal
Server should refill glasses if they are less than half full
Remove plates from guests who have finished eating
Server asks guests how they would like to pay
If guests are paying via card, the server brings over the card payment machine
Server should thank guests for dining as they are leaving
Wipe down tables and chairs as soon as guests leave
Read just chairs and prepare the table for the next group of guests
Welcome them by saying "Hello, welcome to [restaurant name]"
Ask them how many people are in their group
Find a suitable table and seat your guests as soon as possible
Stay close to guests as they are sitting down and offer assistance for senior or disabled guests
Let your server know how many guests are seated at the table
Server takes over and greets guests
Server introduces themselves using their first name
Ask guests if they have ever been to the restaurant before. If this is their first time, let them know that you hope they enjoy their experience
Distribute menus to the guests and talk about the specials and promotions for the day
Ask guests what they'd like to drink and recommend appetizer items for them to try
Server should enter customer orders into the POS system and/or deliver order receipt to line cooks
Drinks should be provided as soon as possible. Typically 3 - 5 minutes after placing the order
Server takes orders for main course items, starting from the closest guest and moving around the table
Note down any special requests or allergy information from guests
Enter order information into the POS system and/or deliver order receipt to line cooks
Bring over the appetizers as soon as they are ready
Ensure that hot entree items are served hot, and cold items are served cold
Server should return to the table after 5 - 7 minutes and ask guests how they are enjoying their meal
Server should refill glasses if they are less than half full
Remove plates from guests who have finished eating
Server asks guests how they would like to pay
If guests are paying via card, the server brings over the card payment machine
Server should thank guests for dining as they are leaving
Wipe down tables and chairs as soon as guests leave
Read just chairs and prepare the table for the next group of guests
Quyền lợi
Chế độ lương
Chế độ bảo hiểm
Chế độ trợ cấp, phụ cấp
Chế độ nghỉ hàng năm có hưởng lương
Các khóa đào tạo phát triển chuyên môn
Chính sách thăng tiến
Chế độ bảo hiểm
Chế độ trợ cấp, phụ cấp
Chế độ nghỉ hàng năm có hưởng lương
Các khóa đào tạo phát triển chuyên môn
Chính sách thăng tiến
Thông tin khác
Số lượng
8
Nơi làm việc
Quận 1 - TP HCM, Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
[protected info]:01
8
Nơi làm việc
Quận 1 - TP HCM, Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
[protected info]:01
Thông tin chung
- Thu nhập: 8 - 12 triệu
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 30/11/2024
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