Sous Chef/ Bếp phó kinh nghiệm nhà hàng Nhật

- Directing the food preparation process and delegating tasks;
- Cooking and preparing high quality dishes;
- Assisting the executive Chef to create menu items, recipes and develop dishes;
- Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
- Being responsible for health and safety;
- Being responsible for food hygiene practices;
- Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
- Assisting with determining food inventory needs, stocking and ordering;
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
- Food oder, food receiving, food cost.