Steward Supervisor - Giám sát bộ phận Tạp vụ

• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• During the shift, oversees the preparation of kitchen equipment for use
• Supervises the receiving and storage of kitchen goods
• Supervises the cleaning and storage of kitchen equipment
• Supervises the cleaning of the premises
• Supervises the removal of waste
• Supervises the handling of kitchen linen
• Supervises the cleaning of an hygienic kitchen
• Engages in and supervises the cleaning of kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department's budget