Mô tả công việc
• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• During the shift, oversees the preparation of kitchen equipment for use
• Supervises the receiving and storage of kitchen goods
• Supervises the cleaning and storage of kitchen equipment
• Supervises the cleaning of the premises
• Supervises the removal of waste
• Supervises the handling of kitchen linen
• Supervises the cleaning of an hygienic kitchen
• Engages in and supervises the cleaning of kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department's budget
Yêu cầu
Required Skills -
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications -
• Vocational Certificate in Food & Beverage Services or related field.
Experience -
1 years related experience or an equivalent combination of education and experience.
Quyền lợi
• Attractive salary and insurance package
• Duty meal at hotel's staff cafeteria
• Laundered uniform
• Free parking
• Summer vacation and many team building activities
• Pre-employment health check and annual health check
• Hotel discounts worldwide at all IHG hotels and resorts
• Food & Beverage discount at hotel
• Opportunity to join international development programs
• Chance to work with a great team of people and career growth in the world's largest luxury hotel brand
• Other benefits according hotel's policy
Thông tin khác
Số lượng
3
Nơi làm việc
Quận Nam Từ Liêm - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
14/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận Nam Từ Liêm - Hà Nội
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 30/04/2026
