Stewarding Attendant

JOB SUMMARY
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.Clean and mop all areas in assigned departments. Dispose of glass in the proper containers.Perform other reasonable job duties as requested by Supervisors.
CORE WORK ACTIVITIES
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Policies and Procedures
Follow company and department policies and procedures.
Protect the privacy and security of guests and coworkers.
Maintain confidentiality of proprietary materials and information.
Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
Perform other reasonable job duties as requested by Supervisors/Manager.
Physical Tasks
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Dishwashing Activities
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation
Maintenance, Sanitation, and Cleaning Activities
Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.
Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.