Store Keeper/ Thủ kho

Issue goods to all department by fully approved store requisition form.
Maintain storerooms & storeroom shelving in a clean and hygienic condition in line with Marriott's food handling safety standards.
Ensure goods are monitored and controlled by PAR.
In charge of ordering of goods items to ensure optimum quantities are on hand to meet the business' needs.
Liaise with receiving area to collect goods items from loading dock and to place into respective storeroom.
Ensure that all incoming merchandise is undamaged and, in the quantity, as per the receiving and delivering records.
In charge of fully reports of the storage operation reports.
Adhere to all standards and procedures for Food Hygiene on both Brand standard and local law.