Yêu Cầu Công Việc
Qualifications:
Proven experience as a
restaurant manager or in a similar role, preferably in Japanese restaurant.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent communication and interpersonal skills.
Knowledge of Japanese cuisine and culture is a plus.
Proficient in financial management and budget oversight.
Ability to thrive in a fast-paced environment and handle stressful situations.