Sun World Group - Corporate Executive Chef

Position Summary
This position is responsible for the development and execution of global culinary standards, menu development, kitchen planning and kitchen operations within Sun World Group.
This role is the inspirational leader who promotes the core operational values of safety, service, show and efficiency to the kitchen team across the diverse Sun World Group Parks, to ensure our Guests always receive a WOW experience when they enjoy the unique and memorable food and beverages served inside our Parks.
Job Description
• Developing and implementing menus in alignment with Group F&B concepts that are harmonious with Park theme/ format and guest demographics;
• Budgeting and business planning, food cost modelling and forecasting;
• Sourcing ingredients / suppliers;
• Kitchen planning, working with design and construction team on kitchen planning and specifications, design layout and equipment selection;
• Controlling food costs in line with KPIs;
• Ensuring food safety and hygiene standards are documented and adhered to.
• Developing creative new concepts, menus and product items that combine an element of fun, fit the entertainment orientation of the Park and are designed to make our Guests say "WOW!";
• Writing of operational practices, including developing, implementation and adherence of Standard Operating Procedures;
• Role modelling, assessing, coaching and guiding kitchen team across the Sun World Parks;
• Other duties as assigned.