[ the myst đồng khởi ] - Food & Beverage Manager - trưởng bộ phận ẩm thực
Silverland Hospitality - The Myst Dong Khoi HotelĐịa điểm làm việc: Hồ Chí Minh
Hết hạn: 30/06/2024
- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 5 năm
Mô tả công việc
Responsibilities:
Develop and implement strategic plans to drive revenue growth and profitability for the hotel's food and beverage outlets.
Oversee the day-to-day operations of all food and beverage outlets, including the restaurant, bar, and room service.
Manage and motivate a team of food and beverage professionals, ensuring they provide excellent customer service and adhere to high standards of food quality and presentation.
Develop and maintain menus that are creative, innovative, and appealing to a diverse range of guests.
Control food and beverage costs, ensuring profitability and minimizing waste.
Implement and maintain food safety and sanitation standards to ensure compliance with all applicable regulations.
Procure high-quality food and beverage products at competitive prices.
Train and develop new food and beverage staff members.
Analyze sales data and identify opportunities to improve performance.
Stay up-to-date on industry trends and best practices.
Develop and implement strategic plans to drive revenue growth and profitability for the hotel's food and beverage outlets.
Oversee the day-to-day operations of all food and beverage outlets, including the restaurant, bar, and room service.
Manage and motivate a team of food and beverage professionals, ensuring they provide excellent customer service and adhere to high standards of food quality and presentation.
Develop and maintain menus that are creative, innovative, and appealing to a diverse range of guests.
Control food and beverage costs, ensuring profitability and minimizing waste.
Implement and maintain food safety and sanitation standards to ensure compliance with all applicable regulations.
Procure high-quality food and beverage products at competitive prices.
Train and develop new food and beverage staff members.
Analyze sales data and identify opportunities to improve performance.
Stay up-to-date on industry trends and best practices.
Yêu cầu công việc
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
5+ years of experience in a supervisory or managerial role in the food and beverage industry.
Proven track record of success in driving revenue growth and profitability.
Strong leadership and communication skills.
Ability to develop and manage a team of food and beverage professionals.
Excellent customer service skills.
In-depth knowledge of food and beverage operations, including menu planning, food preparation, and sanitation.
Ability to work independently and as part of a team.
Fluency in Vietnamese and English.
5+ years of experience in a supervisory or managerial role in the food and beverage industry.
Proven track record of success in driving revenue growth and profitability.
Strong leadership and communication skills.
Ability to develop and manage a team of food and beverage professionals.
Excellent customer service skills.
In-depth knowledge of food and beverage operations, including menu planning, food preparation, and sanitation.
Ability to work independently and as part of a team.
Fluency in Vietnamese and English.
Quyền lợi được hưởng
Competitive salary and benefits package.
Opportunity to work in a dynamic and fast-paced environment.
Chance to make a real impact on the success of a growing hotel.
Professional development opportunities.
Opportunity to work in a dynamic and fast-paced environment.
Chance to make a real impact on the success of a growing hotel.
Professional development opportunities.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:38
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:38
Nộp hồ sơ liên hệ
Phòng nhân sự
Silverland Hospitality - The Myst Dong Khoi Hotel
Giới thiệu công ty
Xem trang công ty
Silverland Hotels & Spas' history can be traced back more than three decades, to a time when Vietnam was opening its doors once more to the outside world. The Nguyen family saw two distinct opportunities during this time. The first was to build a successful business providing lodgings to the ever-growing number of foreigners visiting central Saigon. The second was to ensure that each of these visitors received the very warmest Vietnamese welcome.
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