thực tập sinh quản lý/ Management trainee

Report to the Restaurant Manager or a management staff appointed by the Company
Support and assist the Restaurant Manager in managing the restaurant
Deputise in the absence of the Managers
Supervise a team of service crew to ensure the restaurant smooth operation
Handle cashiering duties and to do banking duties
Conduct interview for new hires
Guide and train new / existing Service Crew
Constantly motivate and cultivate a team spirit
Maintain utmost service standards and discipline / grooming among the service staff
Assist in crews' performance appraisals and confirmation
Conduct daily check list
Constantly obtain customer feedback to ensure satisfaction
Attend to customer complaints (if any)
Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
Adhere to Company's standard operating procedures
Any other appropriate duties and responsibilities as assigned.