* We're seeking a responsible and efficient Head Cashier to play a vital role in our daily operations. You'll be responsible for:
- Cash Handling & Management:
+ Set up the cashier station at the beginning of each shift, ensuring adequate cash floats, printer paper, bill holders, and a clean workspace.
+ Accurately process all transactions, including cash, credit card, and other payment methods.
+ Maintain accurate records of all transactions.
+ Reconcile cash drawers at the end of each shift, preparing cash deposits and reports.
+ Manage and replenish small change as needed.
+ Report any discrepancies or issues to the
Restaurant Manager/
Assistant Manager immediately. Operational Support:
+ Monitor open tables and ensure timely payment of bills.
+ Verify the accuracy of all bills before printing.
+ Process refunds and voided transactions according to established procedures.
+ Arrange taxi services for guests as requested, utilizing the preferred taxi company.
+ Report any damaged equipment or supplies to the supervisor.
- Closing Procedures:
+ Count and reconcile cash drawers with a supervisor. • Prepare cash deposits and reports.
+ Secure cash and reports in the designated safe. • Prepare cash floats for the next day.
- Other Duties:
+ Attend daily pre-shift meetings with floor staff. • Adhere to all company policies and procedures.
- Proven experience as a cashier, preferably in a restaurant or hospitality setting.
- Strong cash handling skills and experience with POS systems.
- Excellent attention to detail and accuracy.
- Exceptional communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
- Positive attitude and a commitment to providing excellent guest service.