Tuyển Restaurant Manager nhà hàng Nam Mê

• Manage and ensure smooth daily operation of restaurant.
• Prepare daily/monthly reports, including stock control and sales and cost of sales.
• Conduct competitor analysis and be aware of local market initiatives.
• Oversee the implementation of service and brand standards. Provide a consistent, positive, professional leadership role and motivating staff.
• Develop and implement a promotion calendar and events.
• Analyse food and beverage statistics through point of sale system.
• Manage a customer database and utilize effectively to increase revenue.
• Coordinate with kitchen on changes and weekly menus.
• Maintain high standards of quality control, hygiene, health and safety requirements.
• Manage all restaurant employees and ensure adherence to the company's standard rules and protocols to achieve company goals.
• Handle customers' complaints and build a connection with our customers.
• Share recommendations and guest comments with the Executive Chef and the Service team.
• Manage rosters, schedules and event planning and preparation.
• Meet and greet clients, advising them on menus.
• Check stock levels and order supplies through purchasing department.
• Train staff, recruit, follow-up development and overall job performance.