Waiter, Waitress/ Nhân Viên Nhà Hàng

· To clean, sort and store outlet equipment.
· To open and close the outlet, keep outlet nice and tidy following to the required standard.
· Ability to receive, check and store stock according to the Resort procedures.
· Efficiently work with the POS and other F&B operational system.
· Service minded and exceeding guest expectations regarding both in quality and service.
· To develop a knowledge of the Menu and Wine List.
· To collect Store Requisitions ensuring that they are checked and stored correctly, whilst adhering to the Resort Requisition System and set par stock.
· To set tables prior to service and during service according to the required standards.
· To set up and clean up buffet tables.
· To carry out and assist Manager when necessary in making special dishes, flambés, portioning and carving to the required standards.
· Keep good relationship internal and external dept.
· Greet guest courteously, address them by names if possible, and be prepared to help guests when necessary.
· Ability to take room service order and reservation over the phone.
· Ability to prepare and deliver room service order following the outlet standard procedures.
· To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager.
· To maintain a high standard of personal hygiene and grooming at all times.
· Other duties will be assigned