Assistant Banquet Manager/ Trợ lý quản lý nhà hàng - Mảng Tiệc
Voco Ma Belle Danang
Địa điểm làm việc: Đà Nẵng
Hết hạn: 22/03/2023
- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
Prepare all administration documents required by the Banqueting sales and service team
Attend to telephone, fax, email enquiries in a timely manner
Maintain a correspondence data base (manual and electronic)
Co-ordinate all families and site inspections as required
Sell the hotel facilities and services with emphasis on the banqueting facilities
Meet with clients and attend to the details of their events (including weddings; business meetings, small conferences; internal meetings and external meetings, etc)
Prepare Banquet Event Orders (BEOs)
Liaise with interfacing departments to provide exceptional service for guests:
- Executive Chef and Food & Beverage Manager for menu and floor plan lay out within budgets
- Reservations Manager for space allocation of rooms
Attend sales meetings and service briefings
Provide input for hotel web design relating to Banqueting
Assist with direct mail campaigns
Maintenance and management of booking data base
Assist with promotions and famils where requested
Organise Trade shows, functions and exhibitions where applicable and advised by Superiors
Assist with tender submissions
Work with other ICHG properties and assist superiors including regional sales personnel to sell their properties
Liaison with advertising agency where applicable
Stock control of collateral
Maintain and update promotional flyers
Maintain stock of printed material
Assist with the preparation of new products and services
Distributes sales leads
Work in line with business needs
Work with Manager to achieve departmental revenue targets
Attend to telephone, fax, email enquiries in a timely manner
Maintain a correspondence data base (manual and electronic)
Co-ordinate all families and site inspections as required
Sell the hotel facilities and services with emphasis on the banqueting facilities
Meet with clients and attend to the details of their events (including weddings; business meetings, small conferences; internal meetings and external meetings, etc)
Prepare Banquet Event Orders (BEOs)
Liaise with interfacing departments to provide exceptional service for guests:
- Executive Chef and Food & Beverage Manager for menu and floor plan lay out within budgets
- Reservations Manager for space allocation of rooms
Attend sales meetings and service briefings
Provide input for hotel web design relating to Banqueting
Assist with direct mail campaigns
Maintenance and management of booking data base
Assist with promotions and famils where requested
Organise Trade shows, functions and exhibitions where applicable and advised by Superiors
Assist with tender submissions
Work with other ICHG properties and assist superiors including regional sales personnel to sell their properties
Liaison with advertising agency where applicable
Stock control of collateral
Maintain and update promotional flyers
Maintain stock of printed material
Assist with the preparation of new products and services
Distributes sales leads
Work in line with business needs
Work with Manager to achieve departmental revenue targets
Yêu cầu
Required Skills
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Qualifications:
Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Qualifications:
Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Quyền lợi
Competitive salary and benefits package
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
24/[protected info]
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
24/[protected info]
Thông tin chung
- Ngày hết hạn: 22/03/2023
- Thu nhập: Thỏa thuận
Giới thiệu công ty
Xem trang công ty
Welcome to voco®. Drawing on our years of experience in delivering True Hospitality, voco hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters, that make memorabl Xem thêm...
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