Assistant food beverage manager

Assist the Food & Beverage Manager with the development and implementation of strategic plans, policies, and procedures for the food and beverage department
Help oversee the daily operations of restaurants, bars, catering, and other food and beverage outlets
Contribute to the creation of budgets, forecasts, and financial reports for the department
Participate in the recruitment, training, scheduling, and performance management of food and beverage staff
Ensure compliance with all relevant health, safety, and liquor licensing regulations
Monitor inventory, costs, and labor to optimize productivity and profitability
Assist with the development and implementation of marketing and promotional strategies
Provide excellent customer service and handle guest inquiries or complaints
Collaborate with other department managers to coordinate activities and share information
Stay up-to-date on industry trends and best practices in food and beverage management