Assistant Restaurant Manager/ Trợ Lý Quản Lý Nhà Hàng

Assist Restaurant Manager to manage the outlet operations of the restaurant to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit.
Delivers daily briefings and attends other Food and Beverage meetings as scheduled
Delivers prepared training sessions in line with a departmental monthly calendar.
Prepares for service by ensuring the department's: Grooming, Equipment,Glassware is polished
Carries out effective service by ensuring all staff are aware of their role
Carries out effective beverage service by ensuring