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Mô tả công việc
Assist Restaurant Manager to manage the outlet operations of the restaurant to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit.
Delivers daily briefings and attends other Food and Beverage meetings as scheduled
Delivers prepared training sessions in line with a departmental monthly calendar.
Prepares for service by ensuring the department's: Grooming, Equipment,Glassware is polished
Carries out effective service by ensuring all staff are aware of their role
Carries out effective beverage service by ensuring
Yêu cầu
Fluent English in speaking and paper work.
Have 2 years experience.
Quyền lợi
Competitive salary
Performance and revenue bonuses
Health, social, and accident insurance
Paid leave
Meal and parking allowances
Opportunities for career advancement and professional development
Training in management and leadership skills
A professional and dynamic working environment.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Thủ Đức - TP HCM, Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
18/[protected info]