Assistant Restaurant Manager

• Assist Manager to manage the restaurant operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
• Responsible for all management functions, operating procedures, practices and results of the restaurant.
• Deliver daily briefings and attend other Food and Beverage meetings as scheduled.
• Ensure high level of cleanliness in the restaurant at all times.
• Adhere to all safety and hygiene procedures in handling all equipment, utensils and crockeries and to prevent from accidents and minimize breakages.
• Attend all training assigned to and assist with the training of new colleagues as and when scheduled.
• Checks the dining room before opening hours: table setting, tableware, furniture, lightings, mis-en place and condiments - that they are in order.
• Checks staff uniforms, shoes, general appearance and makes sure they are well-groomed.
• Responsible for all store requisitions on fresh orders and replenishment for the outlet's consumption.
• Takes food and beverage orders and assists waiters/waitresses in service.
• Ensure maximum creativity in all food displays.
• Checks all orders before they are sent to the guests' tables and makes sure they are as per guests requirements, from the food down to the beverages.
• Responsible for all monetary amounts stated in guest checks and responsible also for all missing checks.
• Ensures that all restaurant policies and procedures are followed in order to provide quality service to guests.
• Active monitoring and participation in social media to increase awareness and business to restaurant.
• Take appropriate action to resolve guest complaints.