Bar Manager

Team Leadership & Management:
• Lead, mentor, and schedule a team of 7 Bartenders, fostering a culture of excellence, teamwork, and hospitality.
• Conduct regular training sessions on mixology, wine pairing, product knowledge, and standard operating procedures (SOPs).
• Monitor daily performance, provide continuous feedback, and conduct periodic performance reviews.
Operational & Service Excellence:
• Oversee daily bar operations during service, ensuring smooth, efficient, and consistent beverage production.
• Maintain high standards of guest satisfaction, engaging with guests and handling feedback or special requests tactfully.
• Ensure full compliance with health, safety, sanitation, and liquor licensing regulations.
Menu Development & Beverage Program:
• Follow/suggest innovative cocktail menus, mocktails, and spirit collections that complement a high-end steakhouse menu.
• Collaborate with the Sommelier / F&B team to enhance the wine program and pairing options.
• Stay updated on industry trends, premium spirits, and modern mixology techniques.
Cost Control & Inventory Management:
• Manage inventory levels, order supplies, and minimize spillage or wastage to maximize profitability.
• Monitor bar COGS (Cost of Goods Sold), perform monthly stock audits, and maintain optimal par levels.
• Utilize POS systems for accurate sales tracking and inventory control.