Bartender

1. Beverage Preparation & Service
• Prepare and serve beverages according to standard recipes and guest preferences.
• Maintain full knowledge of the bar menu, including cocktails, wines, spirits, and non-alcoholic options.
• Suggest drinks and upsell beverages when appropriate.
• Serve guests promptly and courteously following service standards.
2. Bar Maintenance & Inventory
• Ensure the bar area is clean, organized, and fully stocked at all times.
• Check and restock inventory at the beginning and end of each shift.
• Monitor and control wastage, breakage, and spillage.
• Follow proper storage and labeling of beverages.
3. Compliance & Safety
• Adhere to all company policies, food safety, and sanitation standards.
• Comply with legal regulations on alcohol service (e.g., age restrictions, intoxicated guest policy).
• Ensure the bar equipment and tools are maintained and used safely.
4. Cash Handling & Reporting
• Process guest orders and payments accurately.
• Balance cash drawer or POS system at the end of the shift.
• Report any discrepancies or incidents to the manager.
5. Teamwork & Customer Experience
• Coordinate with waitstaff and kitchen personnel to ensure timely service.
• Provide excellent customer service and handle guest inquiries or complaints professionally.
• Maintain a positive and energetic atmosphere at the bar.