Beach Club Manager

Operational Management
• Oversee daily operations to ensure seamless guest experiences.
• Maintain top standards in food and beverage quality, service, and hygiene practices
• Conduct property and facility inspections regularly.
• Conduct food and drinks storage daily to ensure not over stocked
• Lead by example, supporting staff during peak hours in the operation
• Working together with the Entertainment Manager to ensure day and night entertainments schedule, execution and management
• Manage the vibes at different levels in different meal periods with right music and volume levels
Financial Performance
• Prepare and manage budgets, forecasts, weekly reports and expenses.
• Monitor sales, costs, and profitability strategies.
• Collaborate with culinary team on menu pricing and promotions.
• Control inventory, minimize waste, and maximize margins.
Guest Experience
• Ensure personalized service and attention to detail.
• Review guest feedback and implement improvements.
• Position the club as a top choice for locals and tourists.
Sales & Marketing
• Act as a sales champion, generating leads.
• Execute promotional campaigns with marketing team.
• Build partnerships with local businesses and tourism agencies.
• Build relationship with regular guests to have repeat business
• Coordinate and work together with local TAs for group bookings
• Build relationships with local events companies for weddings, after parties and other.
Team Leadership and Health & Safety