Mô tả công việc
o Contribute to the morale of the hotel by maintaining effective relationships with hotel colleagues.
o Perform any additional duties as directed by supervisors.
o Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
o Be fully conversant with all health and safety, fire and emergency procedures.
o Maintain a high standard of personal hygiene, dress, uniform, and body language.
o Be polite and professional in any situation where the image or reputation of the hotel is represented.
o Attend meetings and training as directed by supervisors.
o Ensure that all activities are carried out honestly, ethically and within the parameters of Vietnamese law.
o Quantity and nature of guest comments and complaints.
o Control of expenses and food cost %
o Follow Standards of cleanliness and hygiene of outlets.
o Involve staff training and development of employees in Kitchen Department.
Yêu cầu
o Minimum 1+ years of relevant executive culinary management experience Vietnam / Southeast Asia.
o Local fine dining or upscale restaurant experience within reputed concepts or brands.
o Ability to express effective written and verbal communication
o Excellent communicator, organizer and motivator
o Strong leadership and organizational skills
o Dynamic, innovative and self-motivated
o Able to manage large and diverse associates in a multi-unit setting.
o Previous restaurant concept development and pre-opening experience preferred.
o "Out-of-the-Box" thinker, creative and original.
o Service-oriented style with professional presentation skills.
Quyền lợi
Attractive Salary and Benefit Package
- 5 working days/week
- Full social Insurance (from probation period)
- Dynamic, professional & open minded working environment
- Joining training courses
- Competitive salary, benefits and bonus.
- Supporting shift meals at star canteen
Thông tin chung
Nơi làm việc