Mô tả công việc
o Contribute to the morale of the hotel by maintaining effective relationships with hotel colleagues.
o Perform any additional duties as directed by supervisors.
o Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
o Be fully conversant with all health and safety, fire and emergency procedures.
o Maintain a high standard of personal hygiene, dress, uniform, and body language.
o Be polite and professional in any situation where the image or reputation of the hotel is represented.
o Attend meetings and training as directed by supervisors.
o Ensure that all activities are carried out honestly, ethically and within the parameters of Vietnamese law.
o Quantity and nature of guest comments and complaints.
o Control of expenses and food cost %
o Follow Standards of cleanliness and hygiene of outlets.
o Involve staff training and development of employees in Kitchen Department.
Yêu cầu
o Minimum 1+ years of relevant executive culinary management experience Vietnam / Southeast Asia.
o Local fine dining or upscale restaurant experience within reputed concepts or brands.
o Ability to express effective written and verbal communication
o Excellent communicator, organizer and motivator
o Strong leadership and organizational skills
o Dynamic, innovative and self-motivated
o Able to manage large and diverse associates in a multi-unit setting.
o Previous restaurant concept development and pre-opening experience preferred.
o "Out-of-the-Box" thinker, creative and original.
o Service-oriented style with professional presentation skills.
Quyền lợi
Attractive Salary and Benefit Package
- 5 working days/week
- Full social Insurance (from probation period)
- Dynamic, professional & open minded working environment
- Joining training courses
- Competitive salary, benefits and bonus.
- Supporting shift meals at star canteen
Thông tin chung
Nơi làm việc
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 18/12/2025
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