Chef de Partie
Hotel de la Coupole, MGallery Collection
Địa điểm làm việc: Lào Cai
Hết hạn: 08/08/2024
- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Yêu cầu
Minimum 1 years relevant experience working in international hotels
Thorough knowledge of customer service,
Good organizational and multitasking abilities
Problem-solving skills
Thorough knowledge of customer service,
Good organizational and multitasking abilities
Problem-solving skills
Quyền lợi
Competitive package of salary and benefit.
12 days full paid leave a year, insurances paid in accordance with the Law
Professional working environment. Care about your career advancement
Free accommodation & 3 Meals
12 days full paid leave a year, insurances paid in accordance with the Law
Professional working environment. Care about your career advancement
Free accommodation & 3 Meals
Thông tin chung
- Ngày hết hạn: 08/08/2024
- Thu nhập: Thỏa thuận
Việc làm tương tự
Công Ty TNHH Thực Phẩm Và Nước Giải Khát Ý Tưởng Việt (Starbucks Việt Nam)
Cạnh tranh
11/11/2024
Lào Cai
Công Ty TNHH Sản Xuất Và Thương Mại Sơn Gildden
Thương lượng
14/10/2024
Lào Cai
Ngân hàng Thương mại Cổ phần Kỹ Thương Việt Nam (Techcombank)
Thỏa thuận
26/10/2024
Bắc Ninh, Lào Cai, Long An, Thanh Hóa
Ngân hàng TMCP Đầu tư và Phát triển Việt Nam - BIDV
Thỏa thuận
04/11/2024
Hà Nội, Hồ Chí Minh, Hải Phòng, Bắc Ninh, Bình Dương, Đắk Lắk, Đồng Nai, Kiên Giang, Lạng Sơn, Lào Cai, Quảng Ngãi
Công ty TNHH Dược Phẩm và Thiết Bị Y Tế Tuấn Dương
20 triệu - 40 triệu
29/10/2024
Lào Cai
CÔNG TY CỔ PHẦN TẬP ĐOÀN DƯỢC PHẨM STARMED
Thương lượng
16/10/2024
Lào Cai
hỗ trợ doanh nghiệp
Giải thưởng
của chúng tôi
Top 3
Nền tảng số tiêu biểu của Bộ
TT&TT 2022.
Top 15
Startup Việt xuất sắc 2019 do VNExpress tổ chức.
Top 10
Doanh nghiệp khởi nghiệp sáng tạo Việt Nam - Hội đồng tư vấn kinh doanh ASEAN bình chọn.
Giải Đồng
Sản phẩm công nghệ số Make In Viet Nam 2023.